Here’s the best healthy turkey chili recipe. I hope you’ll try my best healthy turkey chili recipe – it’s a winner! I ventured into the secrets behind a foolproof chili in an article I wrote for the Martha’s Vineyard Times last year. I learned that every state has its own chili recipe, and every family has its own way of making it. Will there be beans, or no beans? Ground meat or chopped meat? Spicy or outrageously wild? The possibilities are endless! Since that competition, I’ve attended a variety of chili contests in the local island area, and I can say that chili is a controversial food. We didn’t win, but we served up awesome chili (with sides of fried yucca sticks!) that won the hearts of our friends. Add in ground turkey and cook until browned and no longer pink. During our time at culinary school, my best friend and I decided to enter a chili cookout. Then, combine all other ingredients with onion and bell pepper, bring to a boil, decrease heat and simmer for about 30 minutes. Meanwhile, add onion and bell pepper to a large pot and sauté until soft. This chili is so delicious that you’ll have bowl after bowl of this chili without boring your taste buds.Ĭhili brings back many memories, even if it wasn’t something I grew up eating. Heat a large skillet over medium-high heat and cook ground meat until no longer pink. Save this scrumptious chili for yourself and enjoy a week’s worth (or longer if frozen) of nutritious meals. Add remaining ingredients, bring to a boil then simmer for 20 minutes. Thanks to the lean turkey meat it’s not going to pack the pounds on, and healthy doesn’t mean it has to taste bland or boring! There’s a combination of spices in this chili, along with black beans, red beans, and corn kernels. Add diced onion, cumin, chili powder, garlic powder, oregano, salt and pepper. And if I had to eat chili, I’d choose my best healthy turkey chili as the one and only chili to eat for days to come. If I could eat chili every day for the rest of my life, I honestly would. Add the turkey and corn (or beans) to the pot and simmer for about 10-15 more minutes. Cover and simmer for 1 hour, stirring occasionally. Bring to a boil, then reduce the heat to low. ![]() Add the remaining ingredients to the pot except for the turkey and corn. It’s spiced, it’s packed with protein, and it’s amazing when consumed by the spoonful or with corn chips! Sauté the onion and garlic in a large Dutch oven. When you label a recipe the best, you have to deliver, and oh boy did I! This is hands down, by far, the best healthy turkey chili recipe you’ll ever taste. The best healthy turkey chili? Really?! Oh yes, my friends.
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